Series 3 Episode 1 – Food Safey Culture: what you need to know for BRCGS Standard Issue 9.

Introduction

This episode focuses on the importance of building a positive Food Safety Culture (FSC) to support an effective food safety quality management system. It covers the heightened requirements in the newly released BRCGS Global Standard Food Safety Issue 9 around organizational culture focusing on values and behaviours. Expert guest John Husband provides insights on defining, assessing, and continually improving FSC. 

2. Podcast time stamp

00:24 Meet the Expert: John Husband

02:41 Understanding FSC

04:20 Defining and Demonstrating FSC

07:46 The Role of Company Mission Statement in Culture

09:05 Changing Behaviours for Better Food Safety

12:07 Introducing To Learn: A Food Safety Management Platform

12:53 Understanding BRCGS Global Standard Food Safety Issue 9 FSC requirements

24:07 Indicators of a Positive FSC

27:13 Conclusion and Next Steps

  Ready to build your FSC plan?

Our food safety management system tolearn helps you manage food safety training and run FSC questionnaires all from the same food safety management platform, ensuring that your employees have the knowledge and confidence to maintain a positive culture at all times.

To book a tolearn Food Safety Management Platform live demo at a date and time which is best for you to see how tolearn can assist your company with onboarding of staff,  employee competency and improve FSC click here.

 Credits
This podcast was brought to you by totrain and featured John Husband from totrain. It was directed and produced by the totrain team and featured Roy Anthony asking the questions. Join us next time for more insight into different aspects of the BRCGS Global Standards Food Safety standard.
 
Thanks for listening.